Author:
Edition: 4
Publisher: Amer Public Health Assn
Binding: Hardcover
ISBN: 087553175X
Compendium of Methods for the Microbiological Examination of Foods, 4th Edition
The Compendium of Methods for the Microbiological Examination of Foods, now in its new, 4th Edition, is the all-inclusive reference for anyone involved in the dynamic fields of processing and testing the safety and quality of foods. Medical books Compendium of Methods for the Microbiological Examination of Foods, 4th Edition. Food-borne illnesses comprise a significant public health problem, striking 76 million Americans yearly and killing 5,000, according to estimates by the Centers for Disease Control and Prevention. APHA's Compendium is the authority for food safety testing. The Compendium presents a comprehensive selection of proven testing methods with an emphasis on accuracy, relevance, and reliability. More than 200 experts have reviewed and updated the 64 chapters in this new edition Medical books Compendium of Methods for the Microbiological Examination of Foods, 4th Edition.
Download link for Compendium of Methods for the Microbiological Examination of Foods, 4th Edition
author c vandezant author ds splittstoesser author frances pouch downes author keith ito format hardback language english publication year 31 05 2002 subject engineering technology subject 2 industrial chemistry manufacturing title compendium of methods for the microbiological examination of foods author downes frances pouch editor ito keith editor publisher amer public health assn publication date apr 01 2001 pages 676 binding hardcover edition 4 th dimensions 8 50 wx 11 00 hx 1 50 d isbn 08
Compendium of Methods for the Microbiological Examination of Foods, ISBN-13: 9780875531755, ISBN-10: 087553175X
Medical Book Compendium of Methods for the Microbiological Examination of Foods, 4th Edition
Food-borne illnesses comprise a significant public health problem, striking 76 million Americans yearly and killing 5,000, according to estimates by the Centers for Disease Control and Prevention. APHA's Compendium is the authority for food safety testing. The Compendium presents a comprehensive selection of proven testing methods with an emphasis on accuracy, relevance, and reliability. More than 200 experts have reviewed and updated the 64 chapters in this new edition. New material included on meats and meat products. Contents include: general laboratory procedures, including laboratory quality assurance, environmental monitoring procedures, sampling plans, sample collection, shipment, and preparation for analysis; microorganisms involved in processing and spoilage of foods; foods and the microorganisms involved in their safety and quality; indicator microorganisms and pathogens, microorganisms and food safety: foodborne illness; preparation of microbiological materials-media, reagents, and stains; and much more.
