Sunday, August 21, 2011

Oxidation and Antioxidants in Organic Chemistry and Biology pdf

Oxidation and Antioxidants in Organic Chemistry and Biology



Author: Evgeny T. Denisov
Edition:
Publisher: CRC Press
Binding: Hardcover
ISBN: 0824753569



Oxidation and Antioxidants in Organic Chemistry and Biology


Providing a comprehensive review of reactions of oxidation for different classes of organic compounds and polymers, and biological processes mediated by free radicals, Oxidation and Antioxidants in Organic Chemistry and Biology puts the data and bibliographical information you need into one easy-to-use resource. Medical books Oxidation and Antioxidants in Organic Chemistry and Biology. You will find up-to-date information about mechanisms of action of antioxidants, their reactivity, reactions of intermediates, synergism, and antioxidants with cyclic mechanism action. Supplying useful, quantitative data in tables that make the information easy to find, the authors highlight the peculiarities of mechanisms involved in the oxidation of hydrocarbons, polymers, and different organic compounds.

The book provides tabulated values of strengths of C-H bonds of oxygen-containing compounds; of O-H bonds of hydroperoxides, alcohols, and acids; and of attacked antioxidant bonds. The authors collect and discuss over 3000 rate constants of different reactions of peroxyl radicals in oxidation and co-oxidation Medical books Oxidation And Antioxidants In Organic Chemistry And Biology By E.t. Denisov. Store Search search Title, ISBN and Author Oxidation and Antioxidants in Organic Chemistry and Biology by ET Denisov Estimated delivery 3-12 business days Format Hardcover Condition Brand New Providing a comprehensive review of reactions of oxidation for different classes of organic compounds and polymers, and biological processes mediated by free radicals, Oxidation and Antioxidants in Organic Chemistry and Biology puts the data and bibliographical information you need into one easy-to-use r

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Store Search search Title, ISBN and Author Oxidation and Antioxidants in Organic Chemistry and Biology by ET Denisov Estimated delivery 3-12 business days Format Hardcover Condition Brand New Providing a comprehensive review of reactions of oxidation for different classes of organic compounds and polymers, and biological processes mediated by free radicals, Oxidation and Antioxidants in Organic Chemistry and Biology puts the data and bibliographical information you need into one easy-to-use r

author evgeny t denisov author igor b afanas ev format hardback language english publication year 29 03 2005 subject mathematics sciences subject 2 science mathematics textbooks study guides title oxidation and antioxidants in organic chemistry and biology author denisov evgeny t author afanas ev igor b author publisher marcel dekker inc publication date jun 30 2005 pages 981 binding hardcover edition hardback cd rom dimensions 7 50 wx 10 00 hx 2 50 d isbn 0824753569 subject science chemistry

Categories: Antioxidants. Contributors: Evgeny T. Denisov - Author. Format: Hardcover

"Providing a comprehensive review of reactions of oxidation for different classes of organic compounds and polymers, and biological processes mediated by free radicals, Oxidation and Antioxidants in Organic Chemistry and Biology puts the data and bibliographical information you need into one easy-to-use resource. You will find up-to-date information about mechanisms of action of antioxidants, their reactivity, reactions of intermediates, synergism, and antioxidants with cyclic mechanism action. Supplying useful, quantitative data in tables that make the information easy to find, the authors hi



Medical Book Oxidation and Antioxidants in Organic Chemistry and Biology



You will find up-to-date information about mechanisms of action of antioxidants, their reactivity, reactions of intermediates, synergism, and antioxidants with cyclic mechanism action. Supplying useful, quantitative data in tables that make the information easy to find, the authors highlight the peculiarities of mechanisms involved in the oxidation of hydrocarbons, polymers, and different organic compounds.

The book provides tabulated values of strengths of C-H bonds of oxygen-containing compounds; of O-H bonds of hydroperoxides, alcohols, and acids; and of attacked antioxidant bonds. The authors collect and discuss over 3000 rate constants of different reactions of peroxyl radicals in oxidation and co-oxidation. They describe a new semiempiric theory of reactivity of reactants in elementary oxidative steps and the algorithm of calculation of activation energies, rate constants, and geometrical parameters of the transition states of free radical reactions. After elucidating the chemistry and kinetics of antioxidant action, the book covers oxidative processes that occur in biological systems.

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