Author: Ashim K. Datta
Edition: 1st
Publisher: CRC Press
Binding: Hardcover
ISBN: 0824707753
Biological and Bioenvironmental Heat and Mass Transfer (Food Science and Technology)
Providing a foundation in heat and mass transport, this book covers engineering principles of heat and mass transfer. Medical books Biological and Bioenvironmental Heat and Mass Transfer . Medical books Biological And Bioenvironmental Heat And Mass Transfer Datta, Ashim K. (author). author ashim k datta format hardback language english publication year 21 03 2002 series food science technology s subject engineering technology subject 2 industrial chemistry manufacturing title biological and bioenvironmental heat and mass transfer author datta ashim k author publisher marcel dekker inc publication date apr 01 2002 pages 432 binding hardcover edition 1 st dimensions 8 25 wx 10 75 hx 1 00 d isbn 0824707753 subject technology engineering chemical biochemical description an in
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Medical Book Biological and Bioenvironmental Heat and Mass Transfer
The author discusses biological content, context, and parameter regimes and supplies practical applications for biological and biomedical engineering, industrial food processing, environmental control, and waste management. The book contains end-of-chapter problems and sections highlighting key concepts and important terminology It offers cross-references for easy access to related areas and relevant formulas, as well as detailed examples of transport phenomena, and descriptions of physical processes. It covers mechanisms of diffusion, capillarity, convection, and dispersion.
