Author: International Association for Food Protection
Edition: 6th ed. 2011
Publisher: Springer
Binding: Paperback
ISBN: 1441983953
Procedures to Investigate Foodborne Illness
Procedures to Investigate Foodborne Illness is designed to guide public health personnel or teams in any country that investigates reports of alleged foodborne illnesses. Medical books Procedures to Investigate Foodborne Illness. Medical books Procedures to Investigate Foodborne Illness. This revised Sixth edition of Procedures to Investigate Foodborne Ilness is designed to guide public health personnel or teams in any country that investigates reports of alleged foodborne illnesses. It is a companion to another manual published by the IAFP, Procedures to Investigate Waterborne Illness. These two manuals are based on epidemiologic principles and investigative techniques that have been found effective in determining causal factors of disease incidence. This edition describes procedures to: - Plan, prepare, investigate and respond to intentional contamination of food, - Handle illness alerts and food-related complaints that may be related to illness, - Interview ill persons, those at risk, and controls, - Develop a case definition, - Collect and snip specimens and samples, - Conduct hazard analysis at sites where foods responsible for outbreaks were produced, processed, or prepared, - Trace sources of contamination, - Collate and interpret collected data, - Report information
Download link for Procedures to Investigate Foodborne Illness, 9781441983954
This revised Sixth edition of Procedures to Investigate Foodborne Ilness is designed to guide public health personnel or teams in any country that investigates reports of alleged foodborne illnesses. It is a companion to another manual published by the IAFP, Procedures to Investigate Waterborne Illness. These two manuals are based on epidemiologic principles and investigative techniques that have been found effective in determining causal factors of disease incidence. This edition describes procedures to: - Plan, prepare, investigate and respond to intentional contamination of food, - Handle i
Procedures to Investigate Foodborne Illness is designed to guide public health personnel or teams in any country that investigates reports of alleged foodborne illnesses. The manual is based on epidemiologic principles and investigative techniques that have been found effective in determining causal factors of disease incidence. The guidelines are presented in the sequence usually followed during investigations and are organized so that an investigator can easily find the information needed in any phase of an investigation. Included are descriptions of the following procedures:
Plan, prepare,
Plan, prepare,
This book is written by Anonymous Published by Springer In 2011 and is available in Paperback Usually Ships in 2 Days.
Medical Book Procedures to Investigate Foodborne Illness
The manual is based on epidemiologic principles and investigative techniques that have been found effective in determining causal factors of disease incidence. The guidelines are presented in the sequence usually followed during investigations and are organized so that an investigator can easily find the information needed in any phase of an investigation. Included are descriptions of the following procedures: Plan, prepare, investigate and respond to intentional contamination of foodHandle illness alerts and food-related complaints that may be related to illnessInterview ill persons, those at risk, and controlsDevelop a case definitionCollect and ship specimens and food samplesConduct hazard analysis (environmental assessments) at sites where foods responsible for outbreaks were produced, processed, or preparedTrace sources of contaminationIdentify factors responsible for contamination, survival of pathogenic microorganisms or toxic substances, and/or propagation of pathogensCollate and interpret collected dataReport information about the outbreakThis edition also contains extensively updated and more user-friendly keys to assist investigators in identifying the contributing factors that may lead to the contamination, proliferation or survival of agents of foodborne disease.
